The place, mesmerizing Santorini. The setting, delightful Village of Foinikia. The occasion, unique Matrona Festival. The people, new and old wonderful friends. The food, local mouth watering specialties, feasting on bakaliaros xelouristos (specially made bass) and fava beans. In magical October coloured by Santorini’s own, romantic and enchanting sunsets.
I was fortunate to be met with a great and delightful surprise while visiting the alluring Santorini when I coincided with the original Panigiri (Festival) dedicated to the Panagia Matrona celebrated in the island every October in the village of Foinikia.
It was everywhere. The streets, the squares, the cafes, the welcoming smiles and eyes of the locals opening homes and hearts in joy and pleasure to serve and include their guests in their preparation meals and the bustling atmosphere of their panigiri.
Authentic and joyous, an experience to be kept in the heart. Enjoy!!
Fava beans, the other thing that Santorini is famous for! After 3600 years of cultivation in the volcanic soil of the island, fava beans from Santorini have recently been added to the EU’s list of Protected Designation of Origin products!
Taste and find out why Santorini fava beans are the best!